• Fourmist classic and spicy makhana combo with Himalayan salt & pepper and peri peri flavours.
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Fourmist

Classic & Spicy Combo | Fourmist Himalayan Salt & Peri Peri Makhana

Classic & Spicy Combo | Fourmist Himalayan Salt & Peri Peri Makhana

Rs. 378.00
Rs. 398.00 Rs. 378.00
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Experience the perfect balance of classic and bold flavours with the Fourmist Classic & Spicy Combo. This combo is made for those who enjoy contrast - the comforting taste of Himalayan salt & pepper paired with the fiery kick of peri peri.

Whether you prefer mild crunch or spicy heat, this duo lets you switch flavours without choosing just one.

What’s Inside
Himalayan Salt & Pepper Roasted Makhana
Peri Peri Roasted Makhana

Both flavours are lightly roasted, crunchy, and seasoned for bold taste without heaviness.

Why You’ll Love It
Perfect balance of classic and spicy flavours
Healthy roasted makhana snack
Ideal for spice lovers and bold taste seekers
Great for parties, travel, or evening snacking

Allergen Information
Himalayan Salt & Pepper Makhana: Contains Peanut
Peri Peri Makhana: No added allergens

Storage
Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness.

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Let’s get you answered

How long does delivery take?

We ship across India. Orders are typically delivered within 3–7 business days, depending on your location.

Is Fourmist makhana roasted or fried?

Fourmist makhana is roasted, not fried, making it a lighter snack choice with great crunch and taste.

Is Fourmist makhana a healthy snack for daily munching?

Yes. Roasted makhana is a popular guilt-free snack option because it is light, satisfying, and a smarter alternative to fried snacks.

Is this flavour gluten-free?

For Peri-Peri, Mint, and Himalayan Salt & Pepper: Yes, these flavours are gluten-free. For Cheese & Herbs: No, this flavour contains wheat and is not gluten-free.

What is the shelf life and how do I store it?

Fourmist makhana has a shelf life of up to 6 months. Store in a cool, dry place and seal the pack/jar tightly after opening to keep it crunchy.