• Fourmist Crispy & Crunchy Plain Makhana- premium raw foxnuts for healthy snacking and cooking
1 1

Fourmist

Fourmist Crispy & Crunchy Plain Makhana | Premium Foxnuts

Fourmist Crispy & Crunchy Plain Makhana | Premium Foxnuts

Rs. 399.00
Rs. 499.00 Rs. 399.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

Experience the purity of nature with Fourmist Crispy & Crunchy Plain Makhana, made from premium foxnuts sourced from Bihar. Naturally light, unflavoured, and versatile, this makhana is perfect for clean snacking or home cooking.

Free from added flavours or seasoning, it’s ideal for those who prefer a natural, customisable snack that fits easily into a healthy lifestyle.

Why You’ll Love It
Naturally light and crunchy
Rich in dietary fibre and plant-based protein
Low-fat and cholesterol-free
Supports heart health
Rich in essential minerals

Ingredients
Raw Phool Makhana (foxnut / popped lotus seeds)

How to Enjoy
Enjoy as is for a light, healthy snack
Roast at home with spices for customised flavours
Add to salads, trail mixes, or desserts
Use in traditional recipes like kheer, laddoos, or barfi

Storage
Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness.

 

View full details

Let’s get you answered

How long does delivery take?

We ship across India. Orders are typically delivered within 3–7 business days, depending on your location.

Is Fourmist makhana roasted or fried?

Fourmist makhana is roasted, not fried, making it a lighter snack choice with great crunch and taste.

Is Fourmist makhana a healthy snack for daily munching?

Yes. Roasted makhana is a popular guilt-free snack option because it is light, satisfying, and a smarter alternative to fried snacks.

Is this flavour gluten-free?

For Peri-Peri, Mint, and Himalayan Salt & Pepper: Yes, these flavours are gluten-free. For Cheese & Herbs: No, this flavour contains wheat and is not gluten-free.

What is the shelf life and how do I store it?

Fourmist makhana has a shelf life of up to 6 months. Store in a cool, dry place and seal the pack/jar tightly after opening to keep it crunchy.